![]() Then scoop the flour, half a cup at a time, into the dough mixture until it is well combined. Turn the mixer on low and mix in the milk, vanilla extract, and salt. Scrape the bowl, if needed, and continue to beat until the sugar crystals have broken down into the butter. Beat on high for 3 to 5 minutes, until light and fluffy. Once the flour is heat-treated and cooled, place the brown sugar and butter in the bowl of the electric stand mixer. ![]() If it does not, stir the flour and continue to bake for several more minutes until it reaches the desired temperature. Check the temperature of the flour with a cooking thermometer, making sure it reaches 160☏. Spread the flour out on a rimmed baking sheet and bake the flour for 5 to 6 minutes. ![]() Note: If you don’t have a microwave, preheat the oven to 350☏. Then allow the flour to cool completely before moving on with the recipe. If the flour is not yet at 160☏ continue microwaving and stirring, in 30-second increments, until it reaches the proper temperature. It needs to read 160☏ to be safe to consume. Pull the flour out of the microwave, stir, and place a cooking thermometer into the center of the flour. Place the flour in the microwave for 2 minutes. Then place the measured flour into the microwave-safe bowl. Measure the flour by stirring it in the bag, then scooping it into the measuring cups, and leveling the top. Set out a medium microwave-safe mixing bowl, and an electric stand mixer.įirstly, the flour needs to be heat treated.
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