If using sterilized cream, whisk the cream in the container with a fork until smooth and uniform. If using cooking cream, use 3 tbsps more than mentioned in the recipe. All of these are dairy creams & work well. But your paneer butter masala will lack the real flavor of butter.Ĭream: On different occasions, I have made this recipe with fresh cream, whipping cream, heavy cream, cooking cream & sterilized cream. If you don’t eat butter, then you may use oil or ghee. I feel the salted one is not as fresh as the unsalted one. Avoid them if they are even slightly unripe as they alter the flavor of the dish.īutter is another important ingredient. Ripe tomatoes not only enhance the color of the paneer butter masala but also add a slight tang to the curry. If you prefer to skip onions, then balance the tang by adding more cashews or cream. They also help to balance the tang from the tomatoes. Onions are the key ingredient in this recipe and is used to naturally sweeten the gravy. Paneer can be substituted in this recipe with tofu, quorn, boiled eggs or grilled mixed vegetables. It is a good idea to refresh your store bought paneer by soaking in hot water for 15 to 20 mins. Usually store bought paneer with added starch becomes rubbery the minute it hits the hot curry. Paneer: If using store bought, ensure you choose one that do not have any additives like starch. More info on this in the common questions section below. Substitute nuts with seeds of your choice. Soak them in hot water for an hour, peel off the skin and use them here. However you can substitute them with almonds. They also stabilize and thicken the gravy. Ingredients and substitutesĬashews impart a mild sweet & milky flavor to the butter masala. If your cream has no added stabilizers, it is most likely to split if you cook the curry after adding cream. Without this step, simply frying it makes it hard.Ĭream: Avoid cooking paneer butter masala after adding cream. Paneer with absorb the water and remain soft. Fry them on a medium heat in little oil until golden and drop them to a bowl of water. But if you are frying it inappropriately, then it will turn hard and chewy. But you can also fry it first and then add it to the gravy. If you do not have a powerful blender then pass the puree through a strainer.įrying paneer: Usually paneer is added raw while making paneer butter masala. So blend the cooked onion tomato mixture to a very smooth puree. Silky smooth gravy is what makes this dish classic. At home, we simply eat it with plain soft roti or jeera rice. However if you choose to have something better than plain rice you can simply make jeera rice or ghee rice.ĭuring their visits to restaurants, most Indians love to eat their paneer butter masala with butter naan, tandoori roti or plain kulcha with sliced onions, carrots, cucumbers and lemon. Some onion and cucumber slices on the side with lemon wedges will be great. Any other kind of non-mushy and grainy rice also goes well. Paneer butter masala is so much flavorful by itself so it can be served with just plain basmati rice. I published it on my blog 6 years ago & after making it countless times, I decided to update my post with more tips, substitutes & instant pot instructions which I have tried. Make this once and I am sure you will never order it in a restaurant. My easy recipe will help you make the best butter paneer that tastes better than anything from a restaurant. This paneer butter masala is a curry lover’s dream!! Soft paneer dunked in a creamy, silky, super flavourful and delicious curry. It is one of the most popular dishes in Indian restaurants similar to kadai paneer, Palak Paneer, Matar Paneer and Malai Kofta. As the name denotes, the curry is cooked in butter which imparts it’s characteristic buttery flavor to the dish. Paneer Butter Masala, also known as butter paneer is a rich & creamy curry made with paneer, spices, onions, tomatoes, cashews and butter. So what is it? About Paneer Butter Masala This restaurant style paneer butter masala recipe is always a winner for its simplicity & amazing taste. I love simple recipes and easy cooking that calls fewer ingredients and fewer steps to follow.
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